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⭕特選豬軟排骨以獨家漢方與醬料醃製
⭕脆嫩口感濃郁肉汁
⭕排骨酥炸後,丟入以大量洋蔥、白蘿蔔及新鮮蔬果熬燉多時的高湯
⭕軟嫩排骨搭配鮮甜湯頭
⭕滿滿古早香令人回味無窮
品名:【漢典食品】排骨酥湯
重量:500g(含固形物130g)
保存期限:冷凍一年
有效日期:依產品標示為主
產地:台灣生產
*排骨酥豬肉產地:台灣
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